chicken spaghetti

I must admit, the holidays have got me in a bit of a cooking roll lately. I am not sure if its the change of season or what but I have been in the kitchen more this week than the past few months – its been a blast!

My new kick has got me flipping through the pages of one of my favorite food bloggers – The Pioneer Woman.

On the menu tonight was chicken spaghetti – word on the street is its the only casserole that Marlboro Man will eat! (you will get that reference if you are a Pioneer Woman fan!)

This is also the first recipe I have ever made using pimientos – weird, right?

Either way, this dish is fantastic! Part pasta, part veggies with a little kick of cayenne pepper to give this meal some big flavor. It was a big hit tonight, I can’t wait to eat the leftovers tomorrow and to make this dish again soon!